Vintage

1967

tasting Comments:

Amber with flashes of mahogany. Spicy notes of spices, nutmeg. A cognac with a lot of roundness in the mouth followed by a gourmet note on the finish. This vintage is rich and testifies to the beautiful complexity of the Cognac terroir.

tasting Suggestions:

To be enjoyed neat at 20°C, 25°C (70° to 80°F)

DISTINCTIONs

New York International Spirits Competition 2016 Cognac Producer of the Year

New York International Spirits Competition 2017 Cognac Producer of the Year

Alcohol content: 40% VOL
PACKAGING:  5cl, 70cl, 75cl

Vintage

1975

tasting Comments:

Golden and light mahogany hue. Intense vanilla oak notes but very smooth. Flowery scents like narcissus and jasmine with balsamic odour close to cedar wood. Delicate tobacco and cigar box smells. Spicy notes like nutmeg. Great structure, rich in vanilla oak on the palate. Tastes and aromas are well-balanced. The 1970 vintage in the Cognac region displays enhances complexity of the Fins Bois growth in French oak.

TASTING Suggestions :

To be enjoyed neat at 20°C, 25°C (70° to 80°F)

DISTINCTIONs

New York International Spirits Competition 2016 Cognac Producer of the Year

New York International Spirits Competition 2017 Cognac Producer of the Year

alcohol content: 40%vol
PACKAGING:  5cl, 70cl, 75cl

Vintage

1976

TASTING CommentS:

Yellow colour of old gold with golden, slightly coppery tints. Bright, limpid robe. Very delicate nose. Initial aromas of violets and hazelnuts. On swirling, clear rancio notes with perceptible vanilla from the oak. The attack is soft. The aromas rapidly turn to spice with roasted hazelnut and soft, sweet yet powerful floral notes of violet and iris. Moderate rancio notes subsequently kick in on the palate. Long with lovely structure.

TASTING Suggestions:

At the end of the meal neat at about 20°C (70°F).

DISTINCTIONs

New York International Spirits Competition 2016 Cognac Producer of the Year

New York International Spirits Competition 2017 Cognac Producer of the Year

alcohol content: 40%vol
PACKAGING:  5cl, 70cl, 75cl

Vintage

1977

TASTING CommentS:

Bright robe with gold and copper tints. Nose initially floral, turning spicy. Attractive, multi-layered flavors of fruit and flowers and developing lovely spice. Rich and complex.

TASTING Suggestions:

To be enjoyed neat at 20°C, 25°C (70° to 80°F)

DISTINCTIONs

New York International Spirits Competition 2016 Cognac Producer of the Year

New York International Spirits Competition 2017 Cognac Producer of the Year

alcohol content: 40%vol
PACKAGING:  5cl, 70cl, 75cl

Vintage

1985

TASTING CommentS:

Yellow old gold and mahogany colour with gold highlights. The nose is round, fruity with a nice note of wood, lys, lime and medlar. The move towards spicy and vanilla is sweet and melted. Beautiful structure that expresses a great flexibility in attack. Nutty notes, iris, vanilla and white fruit on the palate express themselves softly. The notes of white fruits and floral persist even in retro-olfaction. A beautiful persistence and structure. An elegant and delicate cognac.

TASTING Suggestions:

At the end of the meal neat at about 20°C, 25°C (70° to 80°F)

DISTINCTIONs

New York International Spirits Competition 2016 Cognac Producer of the Year

New York International Spirits Competition 2017 Cognac Producer of the Year

alcohol content: 40%vol
PACKAGING:  5cl, 70cl, 75cl

Vintage

1986

TASTING CommentS:

Amber and old gold with gold and copper highlights, bright and clear. Limpidity: clean and clear. The first nose is delicate and complex. First aromas are almonds and floral like the lily flower. The second nose, after a light swirl, will go more for the vanilla from the oak, a very great rancio. Leather and/or cigar box touch. The attack is supple, round. The first aromas are floral (white flowers) then sweet (acacia honey) and finally spicy (hazelnut). We can feel the rancio notes lining the palate without excess, with a nice touch of the vanilla and smooth and melted tannins.

TASTING Suggestions:

At the end of a meal neat at about 20°C to 25°C (70° to 80°F)

DISTINCTIONs

New York International Spirits Competition 2016 Cognac Producer of the Year

New York International Spirits Competition 2017 Cognac Producer of the Year

alcohol content: 40%vol
PACKAGING:  5cl, 70cl, 75cl