Maxime Trijol has designed five cocktails to suit demanding or purist consumer's preferences in the following range: Youth, In the Middle, Experience, Mai Orange, Dark & Milky.
50 ml of Maxime Trijol VS Cognac
15 ml of jasmine cordial
30 ml of orange juice
Ginger ale
3 shots of bitters
1 thin slice of orange
A fresh jasmine flower
Pour the VS cognac, jasmine cordial, orange juice and bitters into a shaker with plenty of ice in it.
Shake well. Filter directly into the glass and top up with ginger ale.
Garnish with the thin slice of orange and jasmine flower.
1 pers.
Easy
10 mins.
50 ml of Maxime Trijol VSOP Cognac
15 ml of jasmine cordial
30 ml of freshly pressed orange juice
3 shots of bitters
A jasmine flower
Pour the VSOP cognac, jasmine cordial, orange juice and bitters into an ice-filled shaker.
Shake well. Filter directly into the glass. Decorate with a jasmine flower.
1 pers.
Easy
10 mins.
50 ml of Maxime Trijol XO Cognac
15 ml of jasmine cordial
3 shots of bitters
Pour the ingredients into an ice-filled mixing glass, then stir for a few minutes. Filter into a rocks glass, which has been filled with ice.
1 pers.
Easy
10 mins.
4 cl of Maxime Trijol orange liqueur
2 cl of Maxime Trijol Cognac
or Twezo Rum
6 cl of pineapple juice
2 cl of lime juice
0.5 cl of barley water
Lime peel
Pour the orange liqueur, Cognac (or rum), pineapple and lime juice and barley water into an ice-filled shaker.
Shake well. Filter directly into a glass and top up with crushed ice.
Garnish with lime peel.
1 pers.
Easy
10 mins.
60 ml of Maxime Trijol white Pineau des Charentes
20 ml of Milk Oolong green tea
Sparkling water
1 shot of bitters
3 Kaffir lime leaves
Pour the Pineau des Charentes and the tea into a tall glass filled with crushed ice and top up with sparkling water.
Garnish with a Kaffir lime leaf and add a shot of bitters.
1 pers.
Easy
10 mins.